Vegetarian Platter (to share between 2 people)(V)(N)(S)

A chef selection of house special vegetarian starters consisting of aloo tikki, hara bhara kabab, sarson ka phool & akbari paneer tikka.

Non-Vegetarian Platter (to share between 2 people)(S)

Our chef’s selection of chargrilled non-vegetarian starters consists of tandoori chicken, Zafrani Murgh tikka, Malai tikka, Achari Murgh tikka, lamb chops & Seekh kebab.

Seafood Platter(to share between 2 peope)

This platter consists of Jhinga Mehrunisha(3pcs), Scallops, Masala Tawa Machi, Seabass

Goanche Shuktache Kodii With Okra(S)

Kings prawns cooked in fresh coconut and home made spices and finished with okra commonly known as Goan prawn curry. HOUSE SPECIAL.

Bhuna Jhinga(N)(D)

Pan roasted King prawns with freshly ground spices, onion and tamotoes finished with fresh coriander on top

Mahi Ab-E-Hayath

Pan seared Sea Bass simmered in tomato sauce with fresh coconut and crushed spices. HOUSESPECIAL.

Kerala Fish Curry(S)

Fish fillet cooked in onion tomato gravy, tamarind sauce and freshly grounded Kerala spices

Tandoori Duck

Tandoori cooked duck breast smeared with honey and orange zest flavoured with caraway seeds, cloves and cardamom.

Konkan Chicken Curry(M)(S)

Chicken cooked in creamy coconut sauce flavoured with special home-made sauce spiced with cloves & crushed peppercorns. House special.

Chicken Tikka Masala(N)(D)

All-time favourite chicken tikkas cooked in creamy tomato sauce finished with fenugreek leaves.

Chicken Korma(N)(D)

Mild curry cooked in a classic creamy yoghurt sauce scented with blended spices flavoured with cardamom.

Chicken Jalfrezi(S)

Spicy curry made with tandoori chicken tikkas tossed up with green chilli and peppers with a tamato onion sauce

Hazara Chicken Curry(S)

A simple, home-made traditionally cooked Indian curry, handi cooked with freshly grounded masala & ginger-garlic paste. House special.

Murgh Makhani(N)(D)

Tender chicken tikka roasted in the tandoor & then simmered in a cashew and tomato sauce, flavoured with dried fenugreek leaves and finished with fresh cream.

Nali Nihari(N)(G)

lamb shank slowly massaged with a blend of aromatic spices, pot braised in barley, cashew & chironji nut sauce.

Bihari Mutton Curry (on the bone)

Street eatery , cooked with home made spices to perfection

Lla Mass(D)(S)

A Rajasthani special. LAMB braised with a classic mix of chillies, yoghurt, onions and garlic tempered with fenugreek seeds and flavoured with blended spices. HOUSE SPECIAL.

Rogan Josh(D)(S)

A dish from the Himalaya valleys. Lamb simmered with Kashmiri red chillies, tomato and flavoured with black cardamom.

Saag Wala Murgh /Ghost(D)

Chicken or Lamb cooked with fresh Spinach and ground spices and top with cream

Palak Paneer(D)

Cubes of cottage cheese simmered with creamy spinach ,fresh garlic and roasted cumin

Paneer Tikka Labaabdar(N)(D)

A rich combination of home-made cottage cheese and creamy aromatic tomato sauce , topped up with khoya(reduced caramelized milk) .

Paneer Tikka Labaabdar(N)(D)

A rich combination of home-made cottage cheese and creamy aromatic tomato sauce , topped up with khoya(reduced caramelized milk) .

Multani Subzee (VEGAN)(S)

Seasonal vegetables cooked in our signature Multani style with lots of freshly grounded spices and onions and tomatoes

Bhindi Do Pyaza (vegan)

Okra tossed with onion, garlic and crushed spices

Gobi Harapyaj (vegan)

Cauliflower and spring onions cooked with onions and tomato spices.

Chatpata Bhuna Baingan (VEGAN)

Slowly grilled long aubergine and tossed in house special picked sauce top with fresh coriander leaves(House special)

Makai Malai Kofta(D)

All time favourite, dumplings made with cottage cheese & corn simmered in a rich & creamy sauce. ( House special)

Punjabi chole (vegan)

Slow cooked chickpeas simmered with freshly grounded Punjabi masala

Saag Aloo(D)

Diced potatoes tossed in fresh spinach and spices top with tomatoes

Lipta Aloo(M)(VEGAN)

Diced potatoes cooked with cumin seeds and spices also know as Bombay aloo

Dal Makhani(D)

Traditional Punjabi preparation of whole black lentils cooked overnight on slow fire with butter ,fresh cream, tomato and finished with dried fenugreek leaves

Dal Tadka

Subtly cooked yellow lentils tempered with cumin garlic, and tomato finished with fresh coriander

Chicken Biryani

Vegetable Biryani (vegan)

Seasonal vegetables cooked with biryani spices and flavoured cooked basmati rice. Served with vegetable sauce and raita.

Awadhi Ghost Biryani

Seafood Biryani

Assortments of seafood consisting of prawn, tilapia fish ,squids, mussels infused basmati rice cooked with saffron and cardamom served with raita and seafood sauce.

Mutter Jeera Pulao(D)(G)

Aromatic basmati rice tempered with cumin seeds and green peas

Plain Rice

Lemon rice(M)(N)

Steamed basmati rice tempered with mustard seeds lentils,peanuts n curry leaves finished with lemon juice.

Mushroom Rice

Basmati rice tossed with Mushrooms and soya sauce.

Cucumber Raita(D)

Plain Raita(D)

Garlic And Coriander Naan

Naan bread flavoured with fresh garlic & coriander.

Keema Naan

Naan bread stuffed with spice lamb mince.

Peshawari Naan(N)

Slightly sweetened naan bread stuffed with desiccated coconut,almond powder fresh cream flavoured with cardamom and saffron baked in a clay oven.

Plain Naan / butter naan

Tandoori Roti

Pudina Lacha Paratha

Multi Layered Flaky Whole Bread Baked In A Clay Oven With A Choice Of The Above Mentioned Flavour Lightly Oven Baked Flour Bread

Chilli Naan

Naan Bread favoured with green chillies

Vanilla ice cream

Mango sorbet

Baked Gulab Jamun,Carrot Halwa with Vanilla Ice Cream(N)

Reduced milk and flour dumpling on the bed of carrot pudding, baked and topped with almond and pistachio, served with vanilla ice cream

Malai Kulfi

Pistachio Kulfi(N)

Chardonnay Vignetii Terra Musa(Italy)

La PetitePinot Grigo, Contre Corrente ,Organic (Italy)

Soul Tree, Sauvignon Blanc(India)

Vermentino, Colombard, Petit Source, Preignes (France)

Sauvignon Blanc, Kawin, Hacienda Araucano (Chile)

Chenin Blanc,Paardendal (South Africa)

Gavi Doc Gold Label La Scolca(Italy)

Chablis Gerard Tremblay(France)

Soul Tree, Cabernet Sauvignon (India)

Cabernet Sauvignon, Vignetti (Italy)

Merlot & Cabernet Sauvignon, Rosso Rodella (Italy)

Greanche,Cinsault & Cab Sauvignon, Reserve, Hauts de Belloc

Shiraz, Southern River (Australia)

Malbec,Alta Colletion, Organic, Piedra Negra(Argentina)

Soul Tree, Reserve Shiraz Cabernet Sav (India)

Shiraz, Southern River (Australia)

Grenache Rose, Brau

Rodelia Rosata(Italy)

Paradou, Cotes De Provance (France)

Prosecco small bt (200ml)

Bepi Prosecco

Champagne George Cartier Brut Tradition