Menu
Pre-Starters & Chaat
Papodums(Each)Papodums served with chef’s home-made chutney selection. |
£2.50 |
Gol-GappasAn all-time classic, also known as pani-puri, crispy puffed flour and semolina crisps filled with spiced potatoes And chickpeas. Served with imli pani (spiced tamarind water). |
£6.00 |
Bhel PuriPuffed rice favourite, tossed up with savouries, tomatoes, cucumber, onions & loads of tamarind chutney. |
£6.00 |
Samosa Chaat (D)Homemade stuffed short pastry flavoured with ajwain (carom seeds), served with onions, tomatoes, chickpeas, chutney and yoghurt topped with pomegranate seeds. |
£8.00 |
Punjabi SamosaTwo slow fried, ajwain (carom seeds) flavoured short crust pastry filled with spiced potato and green peas, serve with an aromatic chickpeas. |
£8.00 |
Pudina Aloo TikkiThese popular mashed potato patties are flavoured with chopped mint & freshly grounded spices. |
£6.25 |
Onion BhajjiSimple yet most popular, fritters made with sliced onions dipped in a delicate batter of chickpeas flour & selection of four spices. |
£8.00 |
Akbari Paneer Tikka (D)Chunks of cottage cheese, onions & peppers marinated for 24 hours in hung yoghurt & pickled spices. Cooked to perfection in a tandoor. |
£10.00 |
Chilli Paneer (D)An indo-chinese favourite made with diced cottage cheese, onion & peppers tossed in a sweet-n-sour chilli-garlic sauce. |
£9.25 |
Sarson Ke Phool (D) (M)Broccoli flowerets soaked in a blend of mustard, hung yoghurt and Indian spices broiled in tandoor and served with plum & dates sauce. |
£10.00 |
Tandoori Jhinga (D)Three jumbo prawns lightly flavoured with homemade spice and hung yoghurt and broiled in the clay oven. |
£15.00 |
Salmon Tikka (M)Pieces of salmon cooked in clay oven with light spice & honey mustard glaze, sun-dried tomatoes salad. |
£14.00 |
Masala Tawa MachiTilapia fish fillet marinated with ginger-garlic paste, spices & griddle fried. |
£9.25 |
Zafrani Murgh Tikka (D)All time favourite chicken tikka marinated with Kashmiri chilli and yoghurt blended with Indian spices and cooked in the clay oven. |
£11.25 |
Achari Murgh Tikka (D) (M)Classic homemade mom's recipe chicken marinated with pickle spice and hung yoghurt, leave it marinated 48hrs before it cooked in oven. |
£11.25 |
Chicken Tikka Trio (D) (M)A combination of three classic chicken tikkas. Malai Tikka (cream & cheese), Achari Murgh Tikka (pickle spice marinated chicken) & Zafrani Murgh Tikka (classic yoghurt marinade with saffron). |
£11.25 |
Charminar Lamb Seekh KebebA speciality from Hyderabad. Skewered Kebab of prime lamb mince infused with fresh herbs. |
£9.25 |
Darbari Lamb Chops (D)Three best end French prime lamb chops lightly marinated with hung yoghurt, ginger-garlic paste, homemade spices & pomegranate. |
£15.00 |
Tandoori Chicken (D)Half Chicken / Full Chicken Spring baby chicken marinated overnight with hung yoghurt and homemade tandoori masala, slow cooked in tandoor. |
£9.75/£19.95 |
Shami KebabCooked Lamb and chana daal with homemade spices until completely tender served with mint sauce. |
£12.00 |
Suitable for vegetarians
Vegan
Contains gluten
Contains nuts
Spicy
(D) Contains dairy
(M) Contains Mustard
(S) Contains Soya
House Special
Goanche Shuktache Kodii With OkraKings prawns cooked in fresh coconut and home made spices and finished with okra commonly known as Goan prawn curry. |
£16.95 |
Bhuna Jhinga (D)Pan roasted King prawns with freshly ground spices, onion and tomatoes finished with fresh coriander. |
£16.95 |
Mahi Ab-E-HayatPan seared sea bass simmered in tomato sauce with fresh coconut and crushed spices. |
£14.00 |
Kerala Fish Curry (M)Tilapia fillet cooked in onion & tomato gravy, tamarind sauce & freshly grounded south Indian spices. |
£13.50 |
Chicken Tikka Masala (D)All-time favourite chicken tikkas cooked in creamy tomato sauce, finished with fenugreek leaves. |
£13.50 |
Murgh Makhani (D)Also known as Butter Chicken. Tender chicken tikka roasted in the tandoor & then simmered in a cashew and tomato sauce, flavoured with dried fenugreek leaves and finished with fresh cream. |
£13.50 |
Chicken Korma (D)Mild curry cooked in a classic creamy yoghurt sauce scented with blended spices flavoured with cardamom. |
£13.50 |
Malabar Chicken Curry (M)Chicken cooked in creamy coconut sauce flavoured with special Malabar spices. |
£13.50 |
Hazara Chicken CurryA simple, home-made traditionally cooked Indian curry, handi cooked with freshly grounded masala & ginger-garlic paste. |
£14.00 |
Chicken JalfreziSpicy curry made with tandoori chicken tikkas tossed up with green chilli and peppers with a tomato and onion sauce. |
£13.50 |
Delhi NihariShank of lamb braised in chef's special herbs & spices. |
£15.95 |
Lal Mass (D)A Rajasthani special. Lamb braised with a classic mix of chillies, yoghurt, onions and garlic tempered with fenugreek seeds and flavoured with blended spices. |
£14.00 |
Rogan Josh (D)A dish from the Himalaya valleys. Lamb simmered with Kashmiri red chillies, tomato and flavoured with black cardamom. |
£13.50 |
Bihar Mutton Curry (on the bone)Unique & simple, homemade traditionally cooked Indian mutton curry, handi cooked with freshly grounded Bihari masala & ginger-garlic paste. |
£13.50 |
Palak Paneer (D)Cubes of cottage cheese simmered with creamy spinach ,fresh ginger and roasted cumin. |
£10.95 |
Paneer Tikka Labaabdar (D)A rich combination of homemade cottage cheese and creamy aromatic tomato sauce , topped up with khoya(reduced caramelised milk). |
£10.95 |
Makai Malai Kofta (D)All time favourite, dumplings made with cottage cheese & corn simmered in a rich & creamy sauce. |
£10.95 |
Multani SubzeeSeasonal vegetables cooked in our signature style with lots of freshly grounded spices, onions and tomatoes. |
£10.95 |
Bhindi Do Pyaza (D)Fresh okra tossed with onion, garlic and crushed spices. |
£10.95 |
Gobi HarapyajCauliflower and spring onion cooked with onions, tomatoes and spices. |
£10.95 |
Chatpata Bhuna BainganSlowly grilled long aubergine, tossed in house special picked sauce & freshly chopped coriander. |
£10.95 |
Dal Makhani (D)Traditional Punjabi preparation of whole black lentils cooked overnight on slow fire with butter ,fresh cream, tomato and finished with dried fenugreek leaves. |
£10.95 |
Dal Tadka (D)Subtly cooked yellow lentils tempered with cumin, garlic, and tomato finished with fresh coriander. |
£10.25 |
Punjabi choleSlow cooked chickpeas simmered with freshly grounded Punjabi masala. |
£10.25 |
Mumbai Aloo (M)Diced potatoes cooked with cumin seeds and spices. |
£10.25 |
Saag Aloo (D) (M)Potatoes simmered with creamy spinach, fresh ginger & roasted cumin. |
£10.95 |
Vegetable BiryaniSeasonal vegetables cooked with biryani spices and flavoured cooked basmati rice. Served with raita and gravy. |
£14.95 |
Chicken BiryaniWe make our biryanis using the ancient ‘Dum Method’ where the meat is cooked in its own aromatic juices along with layers of flavoured cooked basmati rice infused with cardamom, mace, sandalwood & rose petal. Served with raita and gravy. |
£15.95 |
Awadhi Ghost Biryani
|
£16.95 |
Mutter Jeera Pulao (D)Aromatic basmati rice tempered with cumin seeds and green peas. |
£4.75 |
Mushroom Rice (S)Basmati rice tossed with mushrooms and light soya sauce. |
£6.00 |
Lemon Rice (M)Steamed basmati rice tempered with mustard seeds, lentils, peanuts & curry leaves finished with lemon juice. |
£4.75 |
Plain Rice |
£3.75 |
Plain Naan |
£3.75 |
Butter Naan (D) |
£3.50 |
Garlic & Coriander Naan (D) |
£3.75 |
Chilli & Coriander Naan (D) |
£3.75 |
Tandoori Roti (Wholemeal) |
£3.00 |
Peshawari Naan (D)Slightly sweetened naan bread stuffed with desiccated coconut, almond powder and fresh cream flavoured with cardamom and saffron, baked in a clay oven. |
£4.95 |
Pudina Lacha Paratha (Wholemeal) (D)Multi layered flaky whole bread baked in a clay oven with a choice of the above mentioned flavour. |
£3.95 |
Cucumber Raita (D) |
£4.25 |
Plain Raita (D) |
£3.75 |
House Pickle (M) |
£1.00 |
Sliced Onion, Lemon & Green Chillies |
£3.00 |
Suitable for vegetarians
Vegan
Contains gluten
Contains nuts
Spicy
(D) Contains dairy
(M) Contains Mustard
(S) Contains Soya
House Special
Vanilla Ice Cream |
£4.25 |
Baked Gulab Jamun, Carrot Halwa With Vanilla Ice Cream (D)Reduced milk and flour dumpling on the bed of carrot pudding, baked and topped with almond and pistachio, served with vanilla ice cream |
£5.50 |
Malai Kulfi (D)Indian ice cream made with reduced caramelised milk |
£3.50 |
Pistachio Kulfi (D)Pistachio flavoured Indian ice cream made with caramelised milk and pistachio nuts |
£3.50 |
Mango Kulfi (D)Mango flavoured Indian ice cream made with reduced caramelised milk. |
£3.50 |
Matka Kulfi (D)Popular Indian ice cream made with milk and nuts, flavoured with cardamom |
£5.50 |
Tea |
£2.95 |
Masala Tea |
£3.25 |
Mint Tea |
£3.25 |
Coffee |
£2.95 |
Espresso |
£2.50 |
Double Espresso |
£2.95 |
Cappuccino |
£3.25 |
Latte |
£3.25 |
Contains nuts
(D) Contains dairy
Glass(175ml) |
Bottle |
Soul Tree, Sauvignon Blanc IndiaAn Indian white using grapes from the Nasik Valley, made by Soul Tree to not only complement, but greatly enhance a wide range of spicy dishes. |
£5.95 | £21.95 |
Trebbiano Doc Igt ItalyThe straw yellow colour, the fruit bouquet. It well matches with main courses white meats and fish. |
£6.15 | £22.00 |
Vermentino & Colombard, Petit Source, Preignes FranceWith a fresh crisp and floral nose the pleasant white flower and pear Vermentino notes on top of the fresh Gascoigne style Colombard fruit makes this wine very easy drinking. |
£7.50 | £24.50 |
Chenin Blanc, Bergsig South AfricaA dry, full - bodied crisp wine with a tang of guava fruit, soft honey overtones and a lasting finish. |
£26.50 | |
Chardonnay, Southern River AustraliaLovely light golden colour and intense aromas of citrus, tropical fruit and toast is lightly creamy. |
£27.00 |
Glass(175ml) |
Bottle |
Pinot Grigo, Contro Corrente, Organic ItalyDry white wine, characterised by a deep hay yellow colour. It has an intense floral perfume, with an agreeable scent of golden apple and yellow flower notes. The flavour is warm, with a medium structure. |
£7.90 | £28.00 |
Sauvignon Blanc, Kawin, Hacienda Araucano ChileBright light yellow colour with green highlights. Nose marked by the freshness of the citric aromas. Mouth with a nice acidity that gives a sustained wine, long in mouth. |
£31.50 | |
Gavi Di Gavi, Doc Gold label, La Scolca ItalyPale lemon with green tints. Elegant bouquet with hints of apple and floral notes. The palate is medium bodied with citrus, galia melon and apricot flavours, backed by good acidity and the classic Gavi taste of bitter almonds. |
£42.50 | |
Chablis (Chardonnay 100%) Gerard Tremblay FranceThis superb quality Petit Chablis from one of the regions best producers is crisp, fresh and vibrant, with green apple fruit, and white blossom aromas. |
£47.50 |
Bottle |
Prosecco Italy(Small Bottle 200ml) |
£7.95 |
Prosecco Doc Millesimato Ex Dry Bepi Tempesta ItalyThis wine carries lots of fresh peach, pear, apricot and apple flavours. |
£27.90 |
Bottle |
Champagne George Cartier Brut Tradition FrancePale gold with fresh and fruity aromas. Roundness and good length on the mouth, with a perfect balance between the power of the Pinot and minerality of the Chardonnay. |
£65.00 |
Glass(175ml) |
Bottle |
Soul Tree, Cabernet Sauvignon IndiaThis wine is elegant and spice with aromas of plums and raspberries. On the palate, it is intense with pleasant fruity flavours and a smooth finish. |
£5.95 | £21.95 |
Montepulciano D’ Abruzzo Doc Igt ItalyRuby red wine with a vinos persistent bouquet and a dry taste. It goes well with strongly tasty saue and grilled meat. |
£6.15 | £22.00 |
Merlot & Cabernet Sauvignon, Rosso Rodelia ItalyIntense ruby red colour with purplish - blue glints. The bouquet is generous, with pleasant notes of vibrant red berries, cherry, blueberry and plum. On the palate thi wine it’s big personality. Harmonious warm, round and well - balanced blend with elegant tannins, great texture and - lasting smooth finish. |
£7.50 | £25.00 |
Shiraz, Southern River AustraliaSeductive aroma of red fruits such as raspberries and currants. Full-bodied flavour with notes of red fruits, chocolate, pepper and a little smoky. |
£7.90 | £28.00 |
Glass(175ml) |
Bottle |
Rioja, Tempranillo, Montebuena SpainClean and bright, cherry red with medium depth and violet tints on the rim. The aromas of ripe blueberry and blackberry, together with an interesting touch of herbs and grass. |
£31.00 | |
Malbec, Alta Colletion, Organic, Piedra Negra ArgentinaOn the nose red summer fruit aromas dominate with a slight touch of black pepper. On the palate t here is an attractive concentration of ripe red fruits which gives volume to the wine. |
£33.00 | |
Pinot Noir, Domain Les Salices, Francois Lurton FranceBright cherry red colour. Fine and elegant nos where aromas of cherry dominate the black currants. The palate is full and flexible with fine tannins, the end aromatic and persistent in red fruits. |
£35.00 | |
Cotes du Rhone, Delas Saint Esprit (Grenache & Syrah) FranceDeep, plum coloured hue with a classically "Syruh" nose. The wine is full of aromas of violets, liquorice and has a full rounded palate with delicate tannins. |
£42.00 |
Glass(175ml) |
Bottle |
Pinot Grigio Rose, La Vigna Di Riva ItalyPale pink in colour, a delicate fruity fragrance and crisp apple flavours with a hint of almond. |
£6.50 | £22.90 |
Rodelia Rosato (Pinot Grigio, Pinot Noir & Refosco) ItalyThe primary flavors of this rosé wine are wild berries (in particular wild strawberries), hints of roses, citrus and melon, with a pleasant crunchy green flavor on the finish similar to celery. |
£7.25 | £27.00 |
Glass(175ml) |
Bottle |
Cotes de Provance Rose " Accent & Nuances " Le paradou FranceClassic Provence Rose does exactly what it says on the rather elegant tin. This comes from a vineyard in the heart of the region, just under the renowned slopes of Sainte- Victoire, immortalized by Paul Cezanne. Delicate, elegant & supple with ripe bursting fruits. |
£36.00 |
Lychee MartiniA refreshing drink made with gin mixed with liqueur and fresh lychee juice. |
£9.57 |
Sharabi LassiPopular bollywood drink consists of malibu, baileys and mango lassi. |
£7.95 |
Ginger MojitoA refreshing drink is made ginger, syrup and rum. |
£9.57 |
Hazara CoolerRefreshing drink made with fresh lime juice muddled with sugar syrup. |
£6.50 |
Chor BazaarThis refreshing drink is made with mango, chillies, fresh ginger and topped with lemonade. |
£6.50 |
Draught |
Pint |
Half Pint |
Kingfisher |
£5.25 | £3.10 |
Cobra |
£5.25 | £3.10 |
|
Bottle |
Cobra630 ml Bottle |
£7.00 |
25ml |
50ml |
Bombay Sapphire |
£3.25 | £6.00 |
Hendricks |
£4.00 | £7.50 |
25ml |
50ml |
Gordons |
£2.95 | £5.50 |
Cointreau |
£6.25 |
Baileys Irish Cream |
£6.50 |
Malibu |
£6.50 |
Disaronno Amaretto |
£6.50 |
Kahlua |
£6.50 |
Sambucca |
£6.50 |
25ml |
50ml |
Greygoose |
£4.50 | £8.00 |
Absolut |
£3.25 | £6.25 |
25ml |
50ml |
Smirnoff |
£2.95 | £5.50 |
Ciroc |
£4.50 | £8.00 |
Martini Extra Dry |
£6.25 |
Martini Rosso |
£6.25 |
Campari |
£6.25 |
Pimms No1 |
£6.25 |
Archers |
£6.25 |
Southern Comfort |
£6.25 |
25ml |
50ml |
Barcadi |
£3.25 | £6.00 |
25ml |
50ml |
Captain Morgon |
£3.25 | £6.00 |
Sierra Gold |
£6.50 |
Sierra Silver |
£7.50 |
Cockburns Fine Ruby |
£8.25 |
Single Malt |
|
Glenlivet 12yrs |
£8.95 |
Laphroig 10yrs |
£8.95 |
Bowmore |
£9.95 |
Remy Martin VSOP |
£10.75 |
Martell vs |
£8.95 |
50ml |
Black Label |
£7.50 |
Chivas Regal |
£8.00 |
50ml |
Jameson |
£6.25 |
Jim Beam |
£7.25 |
Jack Daniels |
£7.95 |
Coke (300ml) |
£2.95 |
Diet Coke (300ml) |
£2.75 |
Lemonade (200ml) |
£2.50 |
Ginger Ale (125ml) |
£1.50 |
Mixer |
£1.25 |
JuicesOrange / Cranberry / Apple |
£2.50 |
LassiMango / Sweet / Salted |
£4.95 |
Hildon WaterStill /Sparkling |
£3.95 |
Papodums(Each)Papodums served with chef’s home-made chutney selection. |
£2.50 |
Gol-GappasAn all-time classic, also known as pani-puri, crispy puffed flour and semolina crisps filled with spiced potatoes And chickpeas. Served with imli pani (spiced tamarind water). |
£6.00 |
Bhel PuriPuffed rice favourite, tossed up with savouries, tomatoes, cucumber, onions & loads of tamarind chutney. |
£6.00 |
Samosa Chaat (D)Homemade stuffed short pastry flavoured with ajwain (carom seeds), served with onions, tomatoes, chickpeas, chutney and yoghurt topped with pomegranate seeds. |
£8.00 |
Punjabi SamosaTwo slow fried, ajwain (carom seeds) flavoured short crust pastry filled with spiced potato and green peas, serve with an aromatic chickpeas. |
£8.00 |
Pudina Aloo TikkiThese popular mashed potato patties are flavoured with chopped mint & freshly grounded spices. |
£6.25 |
Onion BhajjiSimple yet most popular, fritters made with sliced onions dipped in a delicate batter of chickpeas flour & selection of four spices. |
£8.00 |
Akbari Paneer Tikka (D)Chunks of cottage cheese, onions & peppers marinated for 24 hours in hung yoghurt & pickled spices. Cooked to perfection in a tandoor. |
£10.00 |
Chilli Paneer (D)An indo-chinese favourite made with diced cottage cheese, onion & peppers tossed in a sweet-n-sour chilli-garlic sauce. |
£9.25 |
Sarson Ke Phool (D) (M)Broccoli flowerets soaked in a blend of mustard, hung yoghurt and Indian spices broiled in tandoor and served with plum & dates sauce. |
£10.00 |
Tandoori Jhinga (D)Three jumbo prawns lightly flavoured with homemade spice and hung yoghurt and broiled in the clay oven. |
£15.00 |
Salmon Tikka (M)Pieces of salmon cooked in clay oven with light spice & honey mustard glaze, sun-dried tomatoes salad. |
£14.00 |
Masala Tawa MachiTilapia fish fillet marinated with ginger-garlic paste, spices & griddle fried. |
£9.25 |
Zafrani Murgh Tikka (D)All time favourite chicken tikka marinated with Kashmiri chilli and yoghurt blended with Indian spices and cooked in the clay oven. |
£11.25 |
Achari Murgh Tikka (D) (M)Classic homemade mom's recipe chicken marinated with pickle spice and hung yoghurt, leave it marinated 48hrs before it cooked in oven. |
£11.25 |
Chicken Tikka Trio (D) (M)A combination of three classic chicken tikkas. Malai Tikka (cream & cheese), Achari Murgh Tikka (pickle spice marinated chicken) & Zafrani Murgh Tikka (classic yoghurt marinade with saffron). |
£11.25 |
Charminar Lamb Seekh KebebA speciality from Hyderabad. Skewered Kebab of prime lamb mince infused with fresh herbs. |
£9.25 |
Darbari Lamb Chops (D)Three best end French prime lamb chops lightly marinated with hung yoghurt, ginger-garlic paste, homemade spices & pomegranate. |
£15.00 |
Tandoori Chicken (D)Spring baby chicken marinated overnight with hung yoghurt and homemade tandoori masala, slow cooked in tandoor. |
Half £9.75 /Full £19.95 |
Shami KebabCooked lamb and chana daal with homemade spices until completely tender served with mint sauce. |
£12.00 |
Suitable for vegetarians
Vegan
Contains gluten
Contains nuts
Spicy
(D) Contains dairy
(M) Contains Mustard
(S) Contains Soya
House Special
Goanche Shuktache Kodii With OkraKings prawns cooked in fresh coconut and home made spices and finished with okra commonly known as Goan prawn curry. |
£16.95 |
Bhuna Jhinga (D)Pan roasted King prawns with freshly ground spices, onion and tomatoes finished with fresh coriander. |
£16.95 |
Mahi Ab-E-HayatPan seared sea bass simmered in tomato sauce with fresh coconut and crushed spices. |
£14.00 |
Kerala Fish Curry (M)Tilapia fillet cooked in onion & tomato gravy, tamarind sauce & freshly grounded south Indian spices. |
£13.50 |
Chicken Tikka Masala (D)All-time favourite chicken tikkas cooked in creamy tomato sauce, finished with dried fenugreek. |
£13.50 |
Murgh Makhani (D)Also known as Butter Chicken. Tender chicken tikka roasted in the tandoor & then simmered in a cashew and tomato sauce, flavoured with dried fenugreek leaves and finished with fresh cream. |
£13.50 |
Chicken Korma (D)Mild curry cooked in a classic creamy yoghurt sauce scented with blended spices flavoured with cardamom. |
£13.50 |
Malabar Chicken Curry (M)Chicken cooked in creamy coconut sauce flavoured with special Malabar spices. |
£13.50 |
Hazara Chicken CurryA simple, home-made traditionally cooked Indian curry, handi cooked with freshly grounded masala & ginger-garlic paste. |
£14.00 |
Chicken JalfreziSpicy curry made with tandoori chicken tikkas tossed up with green chilli and peppers with a tomato and onion sauce. |
£13.50 |
Delhi NihariShank of lamb braised in chef's special herbs & spices. |
£15.95 |
Lal Mass (D)A Rajasthani special. Lamb braised with a classic mix of chillies, yoghurt, onions and garlic tempered with fenugreek seeds and flavoured with blended spices. |
£14.00 |
Rogan Josh (D)A dish from the Himalaya valleys. Lamb simmered with Kashmiri red chillies, tomato and flavoured with black cardamom. |
£13.50 |
Bihar Mutton Curry (on the bone)Unique & simple, homemade traditionally cooked Indian mutton curry, handi cooked with freshly grounded Bihari masala & ginger-garlic paste. |
£13.50 |
Palak Paneer (D)Cubes of cottage cheese simmered with creamy spinach ,fresh ginger and roasted cumin. |
£10.95 |
Paneer Tikka Labaabdar (D)A rich combination of homemade cottage cheese and creamy aromatic tomato sauce , topped up with khoya(reduced caramelised milk). |
£10.95 |
Makai Malai Kofta (D)All time favourite, dumplings made with cottage cheese & corn simmered in a rich & creamy sauce. |
£10.95 |
Multani SubzeeSeasonal vegetables cooked in our signature style with lots of freshly grounded spices, onions and tomatoes. |
£10.95 |
Bhindi Do Pyaza (D)Fresh okra tossed with onion, garlic and crushed spices. |
£10.95 |
Gobi HarapyajCauliflower and spring onion cooked with onions, tomatoes and spices. |
£10.95 |
Chatpata Bhuna BainganSlowly grilled long aubergine, tossed in house special picked sauce & freshly chopped coriander. |
£10.95 |
Dal Makhani (D)Traditional Punjabi preparation of whole black lentils cooked overnight on slow fire with butter ,fresh cream, tomato and finished with dried fenugreek leaves. |
£10.95 |
Dal Tadka (D)Subtly cooked yellow lentils tempered with cumin, garlic, and tomato finished with fresh coriander. |
£10.25 |
Punjabi choleSlow cooked chickpeas simmered with freshly grounded Punjabi masala. |
£10.25 |
Mumbai Aloo (M)Diced potatoes cooked with cumin seeds and spices. |
£10.25 |
Saag Aloo (D) (M)Potatoes simmered with creamy spinach, fresh ginger & roasted cumin. |
£10.95 |
Vegetable BiryaniSeasonal vegetables cooked with biryani spices and flavoured cooked basmati rice. Served with raita and gravy. |
£14.95 |
Chicken BiryaniWe make our biryanis using the ancient ‘Dum Method’ where the meat is cooked in its own aromatic juices along with layers of flavoured cooked basmati rice infused with cardamom, mace, sandalwood & rose petal. Served with raita and gravy. |
£15.95 |
Awadhi Ghost Biryani |
£16.95 |
Mutter Jeera Pulao (D)Aromatic basmati rice tempered with cumin seeds and green peas. |
£4.75 |
Mushroom Rice (S)Basmati rice tossed with mushrooms and light soya sauce. |
£6.00 |
Lemon Rice (M)Steamed basmati rice tempered with mustard seeds, lentils, peanuts & curry leaves finished with lemon juice. |
£4.75 |
Plain Rice |
£3.75 |
Plain Naan |
£3.75 |
Butter Naan (D) |
£3.50 |
Garlic & Coriander Naan (D) |
£3.75 |
Chilli & Coriander Naan (D) |
£3.75 |
Tandoori Roti (Wholemeal) |
£3.00 |
Peshawari Naan (D)Slightly sweetened naan bread stuffed with desiccated coconut, almond powder and fresh cream flavoured with cardamom and saffron, baked in a clay oven. |
£4.95 |
Pudina Lacha Paratha (Wholemeal) (D)Multi layered flaky whole bread baked in a clay oven with a choice of the above mentioned flavour. |
£3.95 |
Cucumber Raita (D) |
£4.25 |
Plain Raita (D) |
£3.75 |
House Pickle (M) |
£1.00 |
Sliced Onion, Lemon & Green Chillies |
£3.00 |
Suitable for vegetarians
Vegan
Contains gluten
Contains nuts
Spicy
(D) Contains dairy
(M) Contains Mustard
(S) Contains Soya
House Special
Vanilla Ice Cream |
£4.25 |
Baked Gulab Jamun, Carrot Halwa With Vanilla Ice Cream (D)Reduced milk and flour dumpling on the bed of carrot pudding, baked and topped with almond and pistachio, served with vanilla ice cream |
£5.50 |
Malai Kulfi (D)Indian ice cream made with reduced caramelised milk |
£3.50 |
Pistachio Kulfi (D)Pistachio flavoured Indian ice cream made with caramelised milk and pistachio nuts |
£3.50 |
Mango Kulfi (D)Mango flavoured Indian ice cream made with reduced caramelised milk. |
£3.50 |
Matka Kulfi (D)Popular Indian ice cream made with milk and nuts, flavoured with cardamom |
£5.50 |
Tea |
£2.95 |
Masala Tea |
£3.25 |
Mint Tea |
£3.25 |
Coffee |
£2.95 |
Espresso |
£2.50 |
Double Espresso |
£2.95 |
Cappuccino |
£3.25 |
Latte |
£3.25 |
Contains nuts
(D) Contains dairy
Drinks
Gls(175ml) |
Btl |
Soul Tree, Sauvignon Blanc IndiaAn Indian white using grapes from the Nasik Valley, made by Soul Tree to not only complement, but greatly enhance a wide range of spicy dishes. |
£5.95 | £21.95 |
Trebbiano Doc Igt ItalyThe straw yellow colour, the fruit bouquet. It well matches with main courses white meats and fish. |
£6.15 | £22.00 |
Vermentino & Colombard, Petit Source, Preignes FranceWith a fresh crisp and floral nose the pleasant white flower and pear Vermentino notes on top of the fresh Gascoigne style Colombard fruit makes this wine very easy drinking. |
£7.50 | £24.50 |
Chenin Blanc, Bergsig South AfricaA dry, full - bodied crisp wine with a tang of guava fruit, soft honey overtones and a lasting finish. |
£26.50 | |
Chardonnay, Southern River AustraliaLovely light golden colour and intense aromas of citrus, tropical fruit and toast is lightly creamy. |
£27.00 | |
Pinot Grigo, Contro Corrente, Organic ItalyDry white wine, characterised by a deep hay yellow colour. It has an intense floral perfume, with an agreeable scent of golden apple and yellow flower notes. The flavour is warm, with a medium structure. |
£7.90 | £28.00 |
Sauvignon Blanc, Kawin, Hacienda Araucano ChileBright light yellow colour with green highlights. Nose marked by the freshness of the citric aromas. Mouth with a nice acidity that gives a sustained wine, long in mouth. |
£31.50 | |
Gavi Di Gavi, Doc Gold label, La Scolca ItalyPale lemon with green tints. Elegant bouquet with hints of apple and floral notes. The palate is medium bodied with citrus, galia melon and apricot flavours, backed by good acidity and the classic Gavi taste of bitter almonds. |
£42.50 | |
Chablis (Chardonnay 100%) Gerard Tremblay FranceThis superb quality Petit Chablis from one of the regions best producers is crisp, fresh and vibrant, with green apple fruit, and white blossom aromas. |
£47.50 |
Btl |
Prosecco Italy(Small Bottle 200ml) |
£7.95 |
Prosecco Doc Millesimato Ex Dry Bepi Tempesta ItalyThis wine carries lots of fresh peach, pear, apricot and apple flavours. |
£27.90 |
Champagne George Cartier Brut Tradition FrancePale gold with fresh and fruity aromas. Roundness and good length on the mouth, with a perfect balance between the power of the Pinot and minerality of the Chardonnay. |
£65.00 |
Gls(175ml) |
Btl |
Soul Tree, Cabernet Sauvignon IndiaThis wine is elegant and spice with aromas of plums and raspberries. On the palate, it is intense with pleasant fruity flavours and a smooth finish. |
£5.95 | £21.95 |
Montepulciano D’ Abruzzo Doc Igt ItalyRuby red wine with a vinos persistent bouquet and a dry taste. It goes well with strongly tasty saue and grilled meat. |
£6.15 | £22.00 |
Merlot & Cabernet Sauvignon, Rosso Rodelia ItalyIntense ruby red colour with purplish - blue glints. The bouquet is generous, with pleasant notes of vibrant red berries, cherry, blueberry and plum. On the palate thi wine it’s big personality. Harmonious warm, round and well - balanced blend with elegant tannins, great texture and - lasting smooth finish. |
£7.50 | £25.00 |
Shiraz, Southern River AustraliaSeductive aroma of red fruits such as raspberries and currants. Full-bodied flavour with notes of red fruits, chocolate, pepper and a little smoky. |
£7.90 | £28.00 |
Rioja, Tempranillo, Montebuena SpainClean and bright, cherry red with medium depth and violet tints on the rim. The aromas of ripe blueberry and blackberry, together with an interesting touch of herbs and grass. |
£31.00 | |
Malbec, Alta Colletion, Organic, Piedra Negra ArgentinaOn the nose red summer fruit aromas dominate with a slight touch of black pepper. On the palate t here is an attractive concentration of ripe red fruits which gives volume to the wine. |
£33.00 | |
Pinot Noir, Domain Les Salices, Francois Lurton FranceBright cherry red colour. Fine and elegant nos where aromas of cherry dominate the black currants. The palate is full and flexible with fine tannins, the end aromatic and persistent in red fruits. |
£35.00 | |
Cotes du Rhone, Delas Saint Esprit (Grenache & Syrah) FranceDeep, plum coloured hue with a classically "Syruh" nose. The wine is full of aromas of violets, liquorice and has a full rounded palate with delicate tannins. |
£42.00 |
Gls(175ml) |
Btl |
Pinot Grigio Rose, La Vigna Di Riva ItalyPale pink in colour, a delicate fruity fragrance and crisp apple flavours with a hint of almond. |
£6.50 | £22.90 |
Rodelia Rosato (Pinot Grigio, Pinot Noir & Refosco) ItalyThe primary flavors of this rosé wine are wild berries (in particular wild strawberries), hints of roses, citrus and melon, with a pleasant crunchy green flavor on the finish similar to celery. |
£7.25 | £27.00 |
Cotes de Provance Rose " Accent & Nuances " Le paradou FranceClassic Provence Rose does exactly what it says on the rather elegant tin. This comes from a vineyard in the heart of the region, just under the renowned slopes of Sainte- Victoire, immortalized by Paul Cezanne. Delicate, elegant & supple with ripe bursting fruits. |
£36.00 |
Lychee MartiniA refreshing drink made with gin mixed with liqueur and fresh lychee juice. |
£9.57 |
Sharabi LassiPopular bollywood drink consists of malibu, baileys and mango lassi. |
£7.95 |
Ginger MojitoA refreshing drink is made ginger, syrup and rum. |
£9.57 |
Hazara CoolerRefreshing drink made with fresh lime juice muddled with sugar syrup. |
£6.50 |
Chor BazaarThis refreshing drink is made with mango, chillies, fresh ginger and topped with lemonade. |
£6.50 |
Draught |
Pint |
1/2 Pint |